In recent years, the conversation around sustainable food sources has gained significant traction. Among the most innovative options emerging from this discussion is edible insect foods , particularly cricket protein. With a growing awareness of the environmental impact of traditional livestock farming, many are turning to alternative proteins, and cricket protein is leading the charge in Australia. What is Cricket Protein? Cricket protein is derived from crickets, which are a rich source of essential nutrients, including protein, healthy fats, vitamins, and minerals. Compared to traditional animal protein sources, crickets require significantly less land, water, and feed to produce, making them an environmentally friendly alternative. In fact, it takes just a fraction of the resources to raise crickets compared to cattle, leading many to consider cricket protein as a viable solution to global food security challenges. The Benefits of Edible Insect Foods Nutritional Powerhouse : Edible...